Multifunctional Kitchen Appliance Cleaner

"The 30-Second Enzyme Trick That Destroys Years of Grease Embedded in the Kitchen—No Scrubbing Necessary"

By Sarah Mitchell, Certified Consultant e en Sé Safetyé Domestic

06/07/2026

No matter how hard you scrub or which cleaner you try, that greasy, yellowed buildup on your stovetop won't budge. Heat turns oil into a stubborn, plastic-like film that regular cleaners can't touch — leaving your hood looking cloudy and your oven smelling burnt.

But now there's a way to dissolve that grime in seconds — no harsh chemicals, no elbow grease, no pain. Thousands have switched — and here's why it's a must-have for your kitchen.

1. It Uses Biology to "Digest" Grease (Like Your Stomach Digests Food)

When cooking oil gets hot, it doesn't just sit on surfaces — it polymerizes. That's a fancy way of saying heat turns liquid grease into a plastic-like varnish. Dish soap slides right off it. Scrubbing just smears it around.
This cleaner contains Lipase — a natural enzyme that breaks down fat molecules at their core. Think of it as a molecular "key" that unlocks hardened grease and liquefies it on contact. Within seconds, that stubborn brown film turns into a wipeable liquid. No burning chemicals. No elbow grease. Just spray, wait 30 seconds, and wipe.

"I thought my range hood was stained forever. Sprayed this on, and the grease literally dripped off like melted butter. I stood there watching it work. Unreal."

— Robert W.

2. It Won't Burn Your Skin (Or Your Lungs)

Most heavy-duty degreasers work by using lye or ammonia — chemicals so harsh they require gloves, goggles, and open windows. You've probably gagged on those fumes before.
This formula uses Decyl Glucoside, a gentle, plant-derived surfactant found in baby shampoo. It's tough on grease but kind to your hands. No choking fumes. No chemical burns. No ventilation warnings.

"I have eczema, so most cleaners destroy my hands. This didn't irritate my skin at all. And it still got my stovetop cleaner than any toxic spray ever did."

— James D.

3. It Leaves Zero Sticky Residue (So Grease Won't Come Back Tomorrow)

Ever notice how your stovetop gets greasy again the day after you clean it? That's because most degreasers leave behind a sticky film. Airborne cooking oil lands on that film and sticks like glue, making your kitchen dirty faster.
This cleaner rinses completely clean — no residue, no film. That means grease has nothing to cling to, so your surfaces stay clean longer.

"Finally, a degreaser that doesn't leave that weird tacky feeling. My cabinets actually look brand new again."

— David M.

4. It Smells Like a Clean Kitchen (Not a Chemical Factory)

Let's be honest: Oven cleaners smell awful. That acrid, burning odor lingers for hours.
What Makes This Different: Instead of masking odors with overpowering "lemon scent," this cleaner eliminates the source — the rancid grease itself. Once the grease dissolves, it leaves behind a light, fresh fragrance that doesn't trigger headaches.

"My kitchen used to smell like fried food 24/7. Now it just smells… clean. I didn't even realize how much that grease smell bothered me."

— Thomas K.

5. One Bottle = 7 Different Cleaners You Can Finally Throw Away

Stop cluttering your cabinet with a different spray for every surface. This works on:

✅ Stovetops

✅ Range hoods

✅ Ovens (inside and out)

✅ Microwaves

✅ Stainless steel appliances

✅ Kitchen cabinets

✅ Cookware (pots, pans, baking sheets)

"I used to have like 10 bottles under my sink. Now I just grab this for everything. Saves me money and space."

- Susan L.

"I was about to call a cleaning company for my move-out inspection. This saved me $200 and my landlord said the kitchen looked brand new."

— Anthony J. | Verified Buyer

verified_user Verified Buyer

It's Cheaper Than Hiring a Deep-Cleaning Service (And Works Just as Well)

A single deep-clean by professionals can set you back a hefty sum and will need repeating before the year is out. Invest in a one-time solution and bring your kitchen back to its best yourself — quickly, easily, and without the recurring cost.

No harsh chemicals (safe for food-prep surfaces)

Professional-grade results (without the professional price tag)

Results based on a survey of 4,925 customers.

How to Use (3 Simple Steps)

Spray

Apply generously to greasy surfaces. No need to pre-scrub.

Wait

Let the enzymes work for 30–60 seconds. Watch the grease dissolve.

Wipe

Use a damp cloth to wipe away liquefied residue. Rinse if desired.

WHY CHOOSE THE MULTIFUNCTIONAL KITCHEN APPLIANCE CLEANER

Feature	Ours	Others
Grease Power	Dissolves tough grease fast	Struggles with baked-on grime
Surface Safe	No residue, safe for all surfaces	May damage or leave marks
Gentle Formula	Skin-friendly, no irritation	Harsh, dries out hands
Fragrance	Fresh, no chemical smell	Strong, unpleasant odor
Ease of Use	Spray & rinse, no scrubbing	Needs heavy scrubbing